I started raising lamb because, like you, I want to know where my food comes from. I was a vegetarian for several years, due to concerns about how mass-produced meat is raised. When I decided to eat meat again, I just knew that I had to raise my own, as much as possible . Grass-fed meat is better for you—pure and simple.

Nothing brings me more joy than caring for my sheep and farm—and I can’t wait to share that joy with you.

Try my lamb—you will taste the difference.