The End of the Day, Farm Style
Lately I've been experimenting with a new evening ritual.
For years, the end of the workday often meant pouring a drink. Not every day, and not always much, but enough that it became part of the rhythm of the evening. Chores done, dogs fed, boots kicked off, glass in hand.
Recently, I've been looking for a different way to mark the transition from work to rest.
Fortunately, the farm provides plenty of inspiration.
Blueberries are a staple in our freezer. Rosemary grows just outside the door all summer long. Add a little honey, a splash of apple cider vinegar, some sparkling water, and you've got the beginnings of what I've started calling the Lucky Dog Spritz.
It's simple:
A handful of blueberries, lightly muddled. A sprig of rosemary. A touch of honey. A splash of apple cider vinegar for brightness and bite. Ice and sparkling water.
That's it.
What I like most isn't the recipe itself. It's the ritual.
There's something satisfying about stepping outside after the day's work is done, drink in hand, and taking a few minutes to watch the sheep settle in for the evening. The lambs race around for one last burst of energy. The pasture takes on that golden light that only lasts a few minutes before sunset. The light catches the purple in my glass.
The drink isn't trying to imitate a cocktail. It's not pretending to be something it isn't. It's simply a way to celebrate the season and the things we already have on hand.
In many ways, it reflects the farm itself. Nothing fancy. Nothing complicated. Just a few good ingredients put together thoughtfully.
I suspect the recipe will continue to evolve. Most things around here do. Maybe that's part of the fun.
For now, though, the Lucky Dog Spritz has earned a place in the evening routine.
If you're looking for a refreshing summer drink, give it a try. Better yet, make your own version with whatever herbs, berries, or fruit you have available. Some of the best farm recipes start as experiments.
And if you come up with a good variation, let me know. I'll be conducting plenty more research this summer.
Here’s to a fulfilling summer.
Farmer Judith, Lucky Dog Farm
The flock. I love that the grass is so tall that I can’t see all of the lambs.
Ready and waiting for me to take it outside, lean on the gate, and plan. The Mason jar is de rigeur for a farm beverage.