The Gift of Local Food

Hello everyone,

Welcome back! As the holidays roll in and the farm settles into its winter rhythm, I find myself craving gifts that feel real—things with roots, stories, and a little heart behind them. And nothing fits that bill better than local food.

When you give someone pasture-raised meat, local honey, or a dozen eggs from a nearby farm, you’re offering more than food. You’re sharing nourishment, comfort, and a reminder to slow down and savor something real. Bonnie just bought the last of my lamb shanks to make a special Christmas dinner—which absolutely fills me with joy and pride. Around here, it means the world to know our sausage lands on Christmas morning tables or our leg of lamb is the centerpiece of a festive dinner.

Choosing local food as a gift also keeps your holiday dollars close to home. It supports farmers, makers, and small businesses through the cold months and helps strengthen the community we all rely on. And with fewer food miles and less packaging, it’s gentler on the planet too.

So if you’re still hunting for a thoughtful, meaningful gift, consider keeping it simple: a roast for a January Sunday, a package of sausage for the food lover in your life, or a small basket of local market favorites. Get your Lucky Dog Farm fix here.

From all of us at Lucky Dog Farm, thank you for supporting small farms—during the holidays and all year long.

Warmly, Farmer Judith