It’s HERE!! Lucky Dog Farm Merguez!

Hello friends! I’m so glad you’re here!

Available for a short time, limited quantity of Lucky Dog Farm merguez.

What in the Sam Hill is merguez, you ask? It’s a truly delightful, flavorful, mildly spicy sausage that originated in Tunisia.

Here’s how taste-testers prepared it:

Sandy B. made a soup of leeks, tomatoes, cabbage and other veggies, and added in the crumbled sausage. Her husband told her four times how good it was!

Dave B. made a scramble of merguez, peppers, onion and eggs for a quick healthy dinner. Dave and Peggy cleaned their plates, and promptly ordered more.

And I made a couple of burgers, cooked until medium rare, served on homemade biscuits with chutney made from our apples. Swoon! my husband absolutely raved—and he is not a guy given to raving.

As with all Lucky Dog Farm lamb, the sky’s the limit!

Get your Lucky Dog Farm merguez here. And trust me when I say it won’t be available for long!

Looking for more recipe ideas? Have a recipe to share? Email me at LuckyDogFarm17@gmail.com and let’s chat!

Warmly, Farmer Judith

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Simple dinner, big flavor: Cooking with Lucky Dog Farm merguez.

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True story: I was a vegetarian for YEARS.